Dinner

Paul Martin’s® Roseville Dinner Menu
apps and share plates…

Spinach Dip grafton farms white cheddar, bloomsdale spinach, sundried tomatoes 14

Castroville Artichoke mesquite grilled with pesto aioli 11

Smoked Chicken & Wings chopped bite-size, served with house made slaw 8

House Smoked Salmon Spread grilled crostini and sliced apples 11

Slow Cooked St. Louis Style Pork Ribs  with housemade slaw 12

Maple Cider All Natural Grilled Chicken Skewers   3 served with tomato and olive salsa 9

Butcher’s Board selection of local cheeses and artisan salumes 12 per person

seafood starters…

Town Dock Calamari buttermilk battered with chili aioli & house cocktail sauce 12

Oysters   today’s fresh selection with mignonette and cocktail sauce, each 3

House Smoked Fresh Salmon  served warm with grilled ciabatta, horseradish cream 13

Seafood Platter  fresh local oysters, wild white prawns, fresh pacific dungeness crab, house smoked salmon spread, served on ice, medium & large, as quoted

Scampi-style Prawns  toy box tomato, garlic lemon butter, grilled bread 17

Smoked Salmon Lettuce Cups   house creamed salmon, sliced apples, 2 for 7 / 6 for 13

Salt & Pepper Wild Prawns buttermilk battered with tarragon aioli 17

soups and salads… 

Wild Mushroom Soup  vegetarian with cream, three types of mushrooms  10

Roasted Butternut Squash garnished with sonoma sage pesto 9

Baby Romaine Caesar  soft garlicky croutons, fresh parmesan, housemade caesar dressing 8

Warm Bacon-Spinach   feta and toasted california pistachios 9

Butter Lettuce & Pt. Reyes Blue Cheese   candied walnuts, apples, maple vinaigrette 10

House Smoked Salmon Salad  toy box tomatoes, oranges, buttermilk-dill dressing 16

Asian Chopped Chicken Salad  sesame lime dressing, finished with peanut sauce 15

Tuna Nicoise house poached albacore, romaine, fingerling potatoes, fava beans, green beans, persian cucumber, nicoise olives, heirloom tomatoes, balsamic vinaigrette 21

from the mesquite grill…

Fresh Fish Tacos  handmade flour tortillas, grilled pineapple salsa, tomato relish, cilantro, lemon 16

Chimichurri Chicken  pitman family farms all natural grilled chicken, wehani rice 22

St. Louis Style Pork Ribs  all natural ribs, housemade savory barbeque sauce, slaw 25

Marinated Skirt Steak  roasted maple-bourbon sweet potatoes and arugula 24

Jumbo Prawns    lundburg farms wehani rice, grilled pineapple salsa 27

All Natural Double Cut Pork Chop  sautéed green beans with bacon, crispy potato cake 26

Prime New York Steak meyer ranch all natural beef, pt. reyes blue cheese butter, roasted red potatoes, sautéed organic bloomsdale spinach 32

All Natural Filet  grilled, crispy potato cake, heirloom tomatoes 30

Duroc Pork Porterhouse  dry-aged heirloom pork, brussel sprouts with bacon, sage butter 32

Fresh Grilled Salmon  meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad 21

Marinated Hangar Steak sweet potato fries 23

Market Fresh Fish   grilled pineapple salsa, sautéed snap peas with ginger & garlic 24

bistro classics…

Pitman Family Farms “Brick” Chicken  free-range chicken, mashed potatoes, fresh herb jus 19

Straus Farm American Lamb Meatballs oven roasted, white bean and tomato jus 22

Cedar Plank Salmon  baked with shallots and bacon, sautéd organic bloomsdale spinach, crimi mushroom jus 24

Wild White Prawns & Fresh Linguini  prawns, tomatoes, spinach, garlic lemon butter 21

Braised Short Ribs  mashed potatoes, horseradish cream and beef au jus 24

Pan Seared Barramundi  roasted maple summer carrots 24

burgers and sandwiches…

Bistro Burger fresh ground meyer ranch natural angus, black pepper aioli and fries 13
pt. reyes blue cheese / tillamook cheddar / all natural bacon / mushrooms, each 1.50

Three Mushroom Burger  our chef’s favorite mushroom patty, arugula and fresh pesto aioli 12

B.L.T. applewood smoked bacon, romaine, tomato & black pepper aioli, fresh baked roll 14

Roast Turkey Dip  house smoked turkey, homemade au jus on a fresh baked roll 15

New York French Dip with horseradish cream, au jus on a fresh baked roll 16

*Sandwiches are served with your choice of house slaw, marinated chilled green and yellow beans, chilled quinoa & bulgar wheat salad or house fries

sides…

housemade slaw   4

organic baby lettuce 7

french fries  4

sweet potato fries 6

mac & cheese 6

mashed potatoes  4

sautéed green beans   6

wilted bloomsdale spinach   5

sauteed brussel sprouts with bacon 6

chef’s specials…

3 course for $30 choice of organic baby lettuce or caesar salad, choice of brick chicken, fresh grilled salmon, braised short ribs, hanger steak, choice of banana cream pie, apple crisp, homemade ice cream.

Sunday – 3 Course Prime Rib Dinner all natural prime rib, mashed potatoes, soup or salad, and your choice of any one of our homemade desserts 25

Tuesday – 3 Course Fried Chicken Dinner pitman family farms buttermilk fried chicken,  baby lettuce salad, and hot blondies with vanilla ice cream for dessert 20

 

For our guests, we have identified items that are gluten-free friendly  and heart friendly