Paul Martin’s® El Segundo Restaurant Dinner Menu
apps and share plates…
Spinach Dip tillamook country white cheddar, bloomsdale spinach, sundried tomatoes 14
Smoked Chicken & Wings chopped bite-size, served with house made slaw 8
Castroville Artichoke mesquite grilled with pesto aioli 11
Slow Cooked St. Louis Style Pork Ribs
with housemade slaw 12
Butcher’s Board selection of local cheeses and artisan salumes 12 per person
seafood starters…
House Smoked Salmon Spread grilled crostini and sliced apples 11
Town Dock Calamari buttermilk battered with chili aioli & house cocktail sauce 12
Oysters 
today’s fresh selection with mignonette and cocktail sauce, each 3
Seafood Platter fresh local oysters, wild white prawns, fresh pacific dungeness crab, house smoked salmon spread, served on ice, medium & large, as quoted
Jumbo Wild Prawn Cocktail 5 large prawns, housemade cocktail sauce 17
Salt & Pepper Wild Prawns buttermilk battered with pesto aioli 17
soups and salads…
Roasted Butternut Squash garnished with sonoma sage pesto 9
Wild Mushroom Soup vegetarian with cream, three types of mushrooms 10
Baby Romaine Caesar fresh baked croutons, fresh parmesan, housemade dressing 8
Warm Bacon-Spinach feta and toasted california pistachios 9
Butter Lettuce & Pt. Reyes Blue Cheese candied walnuts, apples, maple vinaigrette 10
Asian Chopped Chicken Salad grilled chicken breast, sesame lime dressing, peanut sauce 15
Bistro Cobb turkey, bacon, avocado, blue cheese, tomato, radish, egg, house vinaigrette 16
from our mesquite grill…
Fresh Fish Tacos handmade flour tortillas, roasted pineapple salsa, blistered tomatoes 16
Chimichurri Chicken pitman family farms all natural grilled chicken, sautéed broccolini 22
St. Louis Style Pork Ribs all natural ribs, sweet and savory sauce, house slaw 25
Marinated Skirt Steak roasted maple-bourbon sweet potatoes and arugula 25
Duroc Pork Porterhouse dry-aged heirloom pork, brussel sprouts with bacon, sage butter 32
Prime New York Steak all natural beef, pt. reyes blue cheese butter, roasted red potatoes, sautéed broccolini 32
Marinated Hanger Steak chimichurri style, housemade mashed potatoes 22
Fresh Grilled Salmon meyer grilled vinaigrette, chilled quinoa and bulgar wheat salad 22
Blackened Rib Eye hand-cut and grilled, housemade mashed potatoes 34
Fresh Mahi Mahi blistered tomatoes, grilled half artichoke, pesto aioli 24
Fresh Idaho Trout cajun spiced, served with sautéed organic spinach topped with parmesan cheese and grilled lemon 22
bistro classics…
Pitman Family Farms “Brick” Chicken free-range chicken, mashed potatoes, fresh herb jus 21
Cedar Plank Salmon baked with shallots and bacon, sautéed organic bloomsdale spinach, crimini mushroom jus 24
Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter 20
Braised Short Ribs mashed potatoes, horseradish cream and beef au jus 24
burgers and sandwiches…
Bistro Burger fresh ground natural angus, black pepper aioli and fries 13
pt. reyes blue cheese / tillamook cheddar / all natural bacon / mushrooms, each 1.50
Three Mushroom Burger our chef’s favorite mushroom patty, arugula and fresh pesto aioli 12
Roast Turkey Dip house smoked turkey, homemade au jus on a fresh baked roll 15
New York French Dip with horseradish cream, au jus on a fresh baked roll 16
Sandwiches are served with your choice of house slaw, dresssed organic greens or house fries
For our guests, we have identified items that are gluten-free friendly and heart friendly
3 Courses for $30
starter choice of:
Organic Baby Lettuce
Caesar Salad
Main Course choice of:
“Brick” Chicken
Fresh Grilled Salmon
Braised Short Ribs
Marinated Hanger Steak
dessert choice of:
Banana Cream Pie
Cinnamon Apple Crisp
Homemade Ice Cream
chef’s specials…
Sunday
3 Course Prime Rib Dinner
all natural prime rib, mashed potatoes
organic green salad or soup and a
hot blondie with vanilla ice cream for dessert 29
Monday
3 Course Fried Chicken Meal
pitman family farms buttermilk fried
chicken, baby lettuce salad, a hot
blondie with vanilla ice cream for dessert 22
sides…
organic baby lettuce 7
french fries 4
sweet potato fries 6
mac & cheese 6
wilted bloomsdale spinach 6
sautéed broccolini 6
sautéed brussel sprouts with bacon 6
