Desserts Paul Martin’s® El Segundo
Banana Cream Pie layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream 6.95
Devil’s Food Cake three layers with rich ganache made from Valrhona chocolate and garnished with sour cherries and whipped cream 6.95
Raspberry Crème Brulee infused vanilla bean crème brulee with top of the season raspberries, shortbread cookies 7.50
Homemade Ice Cream your choice of vanilla, chocolate or mocha chip, with shortbread cookies 5.95
Red Pear-Raspberry Crisp top of the season pears and raspberries baked with walnuts & oats, house made vanilla bean ice cream 8.00
after dinner
Bonterra Muscat Mendocino 6.95
Montevina Zinfandel Port Wine 6.95
Ficklin 10 Year Old Tawny Port, Madera 8.25
King Estates Vin Glace, Willamette 7.75
Dolce Late Harvest Dessert Wine, Napa 19.95
Honig Late Harvest Sauvignon Blanc, Rutherford 14
Rothman & Winter Orchard Apricot Liqueur 6.95
Grand Marnier Centenaire 25
St. George Aqua Perfecta Raspberry 9.95
Eos Late Harvest Moscato Tears of Dew 7
Osocalis Alambic Brandy, Soquel 7.50
Rothman & Winter Orchard Pear Liqueur 6.95
Meyer Family Port 8 year Zinfandel 12
Adelsheim Deglacé of Pinot Noir, Willamette
Valley, OR 15
coffee
Mr. Espresso certified organic and fair trade oak wood roasted coffee.
Espresso 2.95 Cafe Latte 3.95
Available in decaf. Cappuccino 3.95 Coffee 2.95
tea service
China Mist teas 3.95
Earl Grey
Orange Jasmine
Whole Leaf Black
Chamomile Citrus
Tropical Green Leaf
Mint
