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Paul Martin’s Roseville Restaurant – In the Community!

Cindy — Mon, 02 Apr 2012 13:49:18 +0000

Paul Martin’s American Bistro Roseville restaurant will be at The First Tee of Greater Sacramento’s golf tournament at Haggin Oaks Golf Complex (3645 Fulton Avenue, Sacramento) Friday, April 6. We will be serving our juicy bistro sliders and lemonade!

The First Tee of Greater Sacramento uses the game of golf as a vehicle to help children in our community live a better, more productive life. They instill The First Tee Nine Core Values; teach Life Skills together with the ANNIKA Foundation to promote the Nine Healthy Habits. These nine habits are: Honesty, Integrity, Sportsmanship, Respect, Confidence, Responsibility, Perseverance, Courtesy and Judgment; all integral to the game of golf, but more importantly life as well.

Check out their website for registration and participation information, or call Paul Martin’s® at 916-783-3600. Help us make this charity fundraiser a success!

Easter Brunch at Paul Martin’s American Bistro

Cindy — Thu, 29 Mar 2012 14:38:40 +0000

Make your reservations for Easter Brunch at Paul Martin’s® El Segundo restaurant. We will be featuring a three course brunch menu from 10:00am to 2:00pm, as well as the full dinner menus all day, until 9:00pm. 3 Courses only $25.00!

You start off with a delightful bowl of fresh fruit bowl, then you choose of one of these delicious selections: Eggs Benedict with housemade Hollandaise, French Toast with Vanilla Bean Cream and Maple-Bourbon Syrup, Dungeness Crab Omelet, Applewood Smoked Bacon and Tomato Omelet or a Fresh Vegetable omelet. All this comes with your choice of a Bloody Mary or Mimosa. For the children brunch items are french toast, eggs and bacon, or an egg sandwich (with special pricing for the little ones!)

Call 310-643-9300 for your Easter Celebration! Open 10am-9pm Sunday April 8. Paul Martin’s American Bistro El Segundo restaurant is located at 2361 Rosecrans Ave.

Now in Season at Paul Martin’s®…

Cindy — Wed, 28 Mar 2012 14:34:27 +0000

Paul Martin’s® delectable Strawberry Shortcake is now in season! The strawberries are fresh, plump and juicy, and the shortcake is light, fluffy and made in house!

Our southern style baked biscuits are sprinkled with sugar crystals, served with lots of freshly sliced strawberries marinated in their own juices and fresh orange zest, then a plump dollop of fresh whipping cream to finish it off!

Perfect for dessert, a mid afternoon nibble, or even just as a light lunch itself! Pair this confection of deliciousness with our Bonterra Muscat Dessert Wine. Made from organically grown grapes from Lake County’s Bartolucci Vineyard, with a lovely acid balance and a long finish…perfect with these fresh California strawberries!

El Segundo restaurant: 2361 Rosecrans Ave: 310.643.9300

Irvine restaurant: 31 Fortune Drive: 949.453.1144

Roseville restaurant: 1455 Eureka Rd: 916.783.3600

Paul Martin’s® Fried Chicken Dinner

Cindy — Mon, 26 Mar 2012 20:07:58 +0000

This is comfort food at its finest! Our all natural chicken is marinated in buttermilk, dredged in seasoned flour, then deep fried to a crispy perfection! We serve this mouthwatering entrée with an organic green salad, housemade mashed potatoes, and homemade hot blondie with ice cream for dessert! (Yes our ice cream is made daily in house as well).

Paul Martin’s® Fried Chicken Dinner is available Mondays at Paul Martin’s® in El Segundo and Paul Martin’s American Grill in Irvine, and Tuesdays at Paul Martin’s® in Roseville from 3:00pm. For reservations:

Paul Martin’ American Bistro El Segundo restaurant: 2361 Rosecrans Ave. 310-643-9300

Paul Martin’s American Grill Irvine restaurant: 31 Fortune Dr. #302. 949-453-1144

Paul Martin’s American Bistro Roseville restaurant: 1455 Eureka Road. 916-783-3600

Extend Your Weekend at Paul Martin’s American Bistro in Roseville

Cindy — Fri, 23 Mar 2012 15:20:45 +0000

Paul Martin’s® Roseville restaurant has perfected the art of extending the weekend with our Sunday Brunch! Start your Sunday off with a Mimosa or Bloody Mary, and ease your way into the day with one of our delicious brunch selections. Favorites include:

French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup.
Dungeness Crab Omelet made with 3 eggs, roasted red peppers and Tillamook country aged white cheddar-hollandaise.
Eggs Benedict – poached eggs, Canadian bacon and housemade hollandaise sauce.

We also have the mesquite grill fired up with fresh fish tacos, our bistro burger, ribs and more! Join us for your Easter celebration. Serving 8:30am-9pm on Easter Sunday. Receive a $25 gift card when you join us for a meal on Easter Sunday! (one per table for future use.)

For reservations call 916-783-3600. Paul Martin’s American Bistro Roseville restaurant is located at 1455 Eureka Road, #100.

Sunday Dinner at Paul Martin’s American Grill

Cindy — Fri, 23 Mar 2012 14:40:04 +0000

Sunday dinner will never be the same. Slow down, relax and indulge yourself in 12oz of our melt-in-your-mouth prime rib with house made mashed potatoes, your choice of soup or an organic green salad, and a homemade hot blondie with ice cream for dessert. (Did we mention we make our own ice cream too?) Looks delicious – doesn’t it? See you Sunday!

Our all natural, slow roasted 3 Course Prime Rib Dinner is served every Sunday from 3:00pm. Paul Martin’s® Irvine restaurant is located in the Irvine Spectrum Center at 31 Fortune Drive, #302. For reservations call 949-453-1144.

Brunch is Back at Paul Martin’s® El Segundo Restaurant – Easter Sunday!

Cindy — Thu, 22 Mar 2012 14:21:03 +0000

Celebrate Easter at Paul Martin’s American Bistro Sunday, April 8th, at our El Segundo restaurant. We have a special prix fixe brunch menu for $25! And those who come in for a meal on Easter Sunday will receive a $25 gift card! (One per table, for future use). For reservations call 310-643-9300.

Paul Martin’s® at Gold Country Media Bridal Faire!

Cindy — Thu, 22 Mar 2012 14:12:22 +0000

Paul Martin’s American Bistro will be at the First Annual GoldCountryMedia.com Bridal Faire, Sunday March 25th at Morgan Creek Golf Club (8791 Morgan Creek Lane) here in Roseville. There will be a fashion show and more.

Tickets are $5 and all admission fees will be donated to Brides Against Breast Cancer.

Paul Martin’s Roseville restaurant will be there – serving our delicious short ribs, home made mashed potatoes and horseradish cream.

Join us for fashion, fun and fab food Sunday from 11am-3pm!

For tickets contact The Roseville Press Tribune 916-786-8746.

Winner Winner Paul Martin’s® Brick Chicken Dinner

Cindy — Wed, 21 Mar 2012 15:08:47 +0000

Cathy Thomas, Food Columnist for The Orange County Register for 20 years, wrote about her dining experiences last week at Paul Martin’s American Grill in the Irvine Spectrum Center. She called our brick chicken ” a plate of palate heaven.” Read More Here

She was also impressed to see Bloomsdale spinach on the menu, we are a farm-to-table, organic restaurant! Bloomsdale spinach is in season, we serve it up with our Cajun-Spiced Trout, Cedar Plank Salmon, Warm Bacon Spinach Salad, in our Spinach dip and as a side.

Paul Martin’s American Grill Irvine Restaurant is located in the Irvine Spectrum Center 31 Fortune Drive, #302, 949-453-1144

Drink Responsibly and Sustainably

Cindy — Mon, 19 Mar 2012 20:19:47 +0000

When you think of “back to the farm” you might not initially think of wine. But, with a growing number of California vineyards from which to choose, at Paul Martin’s American Bistro and Paul Martin’s American Grill, we think it’s important to scout out wines that not only taste great and pair well with our food flavors, but are responsibly grown with an eye toward environmental stewardship. Not only does Paul Martin’s® have an award-winning wine list, we have chosen to form lasting relationships with innovative local and sustainable farming vineyards.

Over 90% of our wine list is made up of California wines, the majority of which are purchased directly from family owned and operated wineries, specialty and boutique vineyards. Our wine list is as fresh as our menu, with a continually updated selection featuring local, sustainable wines. Our well-educated staff can recommend great value wines from our list of over 120 wines, more than half of which are offered by the glass.

Come in for a glass of wine during our “A Taste of Paul Martin’s®“ (our happy hour) and pair your choice with one of our specially priced small plates. You’ll get a taste of some of our most popular, full-flavored menu items along with some inspiring California wines. We also have a fantastic selection of craft and specialty beers to complement your meal.

Paul Martin’s American Bistro El Segundo Restaurant Happy Hour: daily from 3-7pm.

Paul Martin’s American Grill Irvine Restaurant Happy Hour: M-F 3-7pm, Sat & Sun 3-6pm.

Paul Martin’s American Bistro Roseville Restaurant Happy Hour: daily from 3-7pm.